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Works Cited

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Dousip, A., Matanjun, P., Sulaiman, M., Tan, T., Beng, Y., Ooi, H., & Lim, T. (2014). Effect of seaweed mixture on plasma lipid and antioxidant profile on hyperholesterolaemic rats. The Journal of Applied Phycology, 26, 999-1008.

 

Gibson, G., Hutkins, R., Sanders, M., Prescott, S., Reimer, R., Salminen, S., . . . al., e. (2017). Expert consensus document: The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. Nature Reviews: Gastroenterology & Hepatology, 14, 491-502.

 

Mahadi, M., Eshak, Z., Teoh, Y., Ibrahim, A., & Fauziah, O. (2016). Protective effect of kappaphycus alvarezii on the heart of hypertensive and hyperchosterolemic induced sprague-dawley rats. The Malaysian Journal of Microscopy, 12, 63-70.

 

Nanri, A., Mizoue, T., Shmazu, T., & al., e. (2017). Dietary patterns and all-cause, cancer, and cardiovascular disease mortality in Japanese men and women: the Japan Public Health Center-based Prospective Study. PloS One(12).